Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone
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DESCRIPTION
Don't know what to make for dinner? Want more plants in your diet? Start with a vegetable! Professional meal planner Jessica Smith shows you how to follow that simple principle with minimal fuss and delicious results. Plan your next meal around favorites, such as carrots, cauliflower, or sweet potatoes, or try your hand at underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform corn into Elote Grilled Cheeses, cucumbers into No-Roll Sushi Bowls, tomatoes into Farro Caprese, spinach into Pesto Pasta, and even pack more veggies into pizza any day of the week. Recipes appear by cook and prep times so you can whip up something fast or enjoy more hands-on dishes for every kind of eater, from omnivores to vegans. This must-have cookbook provides all the expert guidance and practical tools that you need to make plant-powered cooking a reality: checklists, tips, variations, meal plans, and flowcharts to help you decide what to make. All you have to do is start with a vegetable.
SHIPPING & RETURNS
SHIPPING POLICY
All orders are processed within 1-2 business days (excluding weekends and holidays) after receiving your order confirmation email. You will receive another notification when your order has shipped.
REFUNDS & RETURNS
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags attached, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, you can contact us at office@kennedyfloral.com. Please note that returns will need to be sent to the following address: 4665 Cascade Rd SE, Grand Rapids MI 49546